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  • The Chef’s Garden by Home Grown Edible Landscapes schedules Grand OpeningMay 16

    The Chef’s Garden by HGEL will support the growing food revolution by promoting HGEL’s approach to hyper-locavorism. At our first location, the HGEL urban growers at the Chef’s Garden will work with the best and brightest chefs and mixologists on the hot Abbot Kinney restaurant row in the heart of Venice, custom growing the rare culinary ingredients their craft demands…. all with a minimal carbon footprint and sustainable organic practice.

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  • Boston StrongApr 21

    We saw much this last week – evil, tragic loss of life and life-changing injury, courage and unity. I prefer to focus on and remember the shining light of the wondrous acts of bravery and kindness rather than the heinous acts of two.

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  • Spotlight Edible of the Day: PeppersApr 5

    What would our culinary creations be without the pretty pepper?

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  • REMOVING OBSTACLES TO SUCCESS IN THE GARDENMar 30

    It seems to me that many times in our adult lives we abandon our bliss too quickly when we run into obstacles; not allowing time to figure a way through or around the thing blocking our way.

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