Yes…there’s nothing like a little bit of Huck Finn and some watermelon to get you thinking about summer…and all the new adventures you’ll have!

A few years later and garden-to-table is no longer just the chef’s territory. Bartenders want some of the agronomy action too! That’s right – garden-to-glass.

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”
Jim Davis, ‘Garfield’