Nov 27
Our Better Angels and How to Support Them
There are so many ways you can help…with your time or donation. Just knowing that there are good people doing great things in your community can help inspire you.
Read more...Whether it's designing a commercial sustainability garden, creating an edible landscape or a "water smart" garden with "California-friendly" and native plants, we can show you how easy it is to be a successful gardener in your own backyard or business!
Nov 27
There are so many ways you can help…with your time or donation. Just knowing that there are good people doing great things in your community can help inspire you.
Read more...Nov 19
So set your fears aside, seek your bliss, embrace and give thanks for what’s truly important in your life and take that first step… or shovel-full. We’re all starting over in some way. This is an opportunity to re-examine the way we live, the path we’re on and do something better.
Live a bit simpler…closer…greener… getting back to basics.
Oct 1
“It’s a no-brainer for organic sustainability gardeners but this graphic makes it so simple and clear for non-gardening folks. Treating the soil, soil food web, air, oceans and animals as one living being to be cared for and nourished is an idea that our agronomy forebearers had practiced for centuries.”
Read more...May 28
While enjoying this holiday, please take a moment to remember and honor our veterans’ sacrifice and prepare to help those returning vets through what may be their most difficult mission yet…coming home. Here’s one organization that holds special meaning for me… Farmers Veteran Coalition
Read more...Oct 31
Happy Anniversary to the mar’sel edible garden! This is Part Four in this blog series on “The Rebirth of a Garden”. Be sure to read Part 1, 2 and 3 for a great community story as well as great tips and resources on soil management, edible planting strategies and design tips.
Read more...Oct 29
Ok…foundation work is done so now on to the fun part – planning the planting list! This meant that it was time to meet with mar’sel’s chef, Michael Fiorelli, to discuss his fall menu. “My inspiration comes from farmers who dedicate their lives to respecting the earth and their local communities. A great dish starts with the freshest seasonal ingredients.” Chef explained in a recent interview.
Read more...Oct 17
It was a beautiful day to be playing in the dirt! A beautiful surrounding landscape, gorgeous views, great mild weather….gardening perfection at Terranea!
Read more...Oct 9
This landscape was speaking to me…..and then I saw the raised beds outside of mar’sel restaurant… What message could a successful and productive commercial edible garden send to the public strolling by to the beach or on their way to dinner? “Here we are….we’re growing our own food just like you!” the garden could shout out! “Come see what we’re doing and be inspired!” the garden could scream! I couldn’t just walk away.
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